Thursday, March 3, 2016
Kitchen Adventures; Spinach & Cottage Cheese Pancakes
Finding nutritious foods that a toddler likes has been a bit of a challenge for me. For the most part, he loves food in general, but certain green foods - broccoli, green beans, spinach, etc - he will taste and then reject. Every. Single. Time.
So, I've been finding ways to slip green food into my (as it turns out) picky todder's diet. He already downs homemade pouches every day, which is where he gets most of his green food, but I was looking for something different.
A girl from our Mommy & Me recommended a pancake recipe she makes for her son. Hers included blueberries and had no cottage cheese. It almost felt like a waste to blend blueberries up into pancakes when they're one of the few foods I can reliably count on him to eat raw every time he's handed some, so I opted for spinach only, and maybe I'd add a nut butter for flavor?
I ended up keeping it super simple. This recipe makes about 12 sand dollar size pancakes.
1/2 c. 4% milk fat cottage cheese
1/2 c. rolled oats
1 large handful of fresh (washed) spinach
Blend. I used a Nutribullet.
Pour a few dollops into the skillet of your choice on medium heat, wait until it starts to bubble, flip, give it another minute. Done.
The batter is on the thin side, so be careful pouring.
I ate these for breakfast too. They're pretty good. :)